Lemon Blueberry Cookies Recipe
Indulge in the delightful taste of our Lemon Blueberry Cookies Recipe, a perfect treat for any occasion. These cookies are soft, chewy, and bursting with zesty lemon flavor combined with juicy blueberries. The best part? They require no chilling, allowing you to whip up a batch quickly in just one bowl. Whether you’re celebrating a special event or simply treating yourself at home, these cookies bring a refreshing taste of spring year-round. Enjoy them fresh out of the oven or pair them with your favorite beverage for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 lemons
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ cup granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest until fragrant. Add melted butter and mix well.
- Whisk in the egg until smooth. Gradually add dry ingredients to wet mixture, folding in blueberries gently.
- Scoop dough onto the prepared baking sheet with about 3 inches between each cookie.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 9g
- Sodium: 58mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 17mg
Find it online: https://cookingwithlola.com/lemon-blueberry-cookies-recipe/