Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

This Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a delightful dish that brings together fresh flavors and wholesome ingredients. Perfect for weeknight dinners or special occasions, this recipe showcases tender salmon fillets basking in a zesty lemon butter sauce, paired with crispy potatoes and vibrant broccoli. It’s not only easy to prepare but also a complete meal that your family will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be on your table in just 55 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of lemon, garlic, and butter creates a rich sauce that enhances the natural flavors of the salmon.
• Nutritious: Packed with healthy fats from salmon and fiber from broccoli and potatoes, this dish is both satisfying and nutritious.
• Versatile: Great for various occasions, whether it’s a casual family dinner or an impressive meal for guests.
• One-Pan Wonder: With everything roasted on a single baking sheet, cleanup is a breeze!

Tools and Preparation

To successfully create this Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli, you’ll need some essential kitchen tools. Having the right equipment makes all the difference in assembling this flavorful meal.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (optional)
• Medium saucepan
• Large bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Crucial for roasting everything evenly while allowing air circulation for crispy textures.
• Medium saucepan: Needed for melting butter and infusing flavors with garlic before drizzling over the salmon.
• Large bowl: Perfect for mixing the potatoes with oil and seasonings to ensure even coating.

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Ingredients

For the Salmon

• 4 fillets salmon (6 oz each)
• 2 lemons (1 for juice, 1 for slices)
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes

• 4 medium potatoes (about 2 lbs)
• 2 tablespoons olive oil
• 1 teaspoon paprika

For the Broccoli

• 1 lb broccoli florets
• 1/2 cup unsalted butter (1 stick)

Garnish

• Fresh parsley for garnish (optional)

How to Make Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper if desired to make cleanup easier.

Step 2: Prepare the Potatoes

Wash, peel (if preferred), and cut the potatoes into small cubes. In a large bowl:
1. Toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
2. Spread them on one side of the prepared baking sheet in a single layer.

Step 3: Roast the Potatoes

Bake the seasoned potatoes in the oven for 25 minutes. Stir halfway through to ensure they become golden brown and crispy.

Step 4: Prepare the Lemon Butter Sauce

While the potatoes are roasting:
1. Melt the butter in a medium saucepan over medium heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the juice of one lemon; season with salt and pepper to taste.

Step 5: Prepare Salmon Fillets

Once the potatoes have baked for around 15 minutes:
1. Season salmon fillets with salt and pepper.
2. Push potatoes to one side of the baking sheet and place salmon in the cleared space.

Step 6: Add Lemon Butter Sauce

Spoon half of the lemon butter mixture over salmon fillets. Top each fillet with slices from one lemon.

Step 7: Roast Broccoli

Place broccoli florets on the same baking sheet:
1. Drizzle with olive oil.
2. Season with salt and pepper.

Step 8: Final Roast

Return everything to the oven:
Roast together for another 15-20 minutes or until salmon is cooked through and broccoli is tender.

Step 9: Serve

Once done, remove from oven:
Let rest for a couple of minutes before serving. Garnish with fresh parsley if desired. Serve alongside crispy potatoes and roasted broccoli on plates.

Enjoy this delightful Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli!

How to Serve Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Serving Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli can elevate your dining experience. Here are some delightful suggestions to enhance your meal presentation.

Plate Presentation

• Arrange the salmon fillet in the center of the plate, surrounded by crispy potatoes and roasted broccoli for an appealing look.

Garnish Options

• Sprinkle fresh parsley or dill on top of the salmon for a pop of color and added flavor.

Sauce Drizzle

• Drizzle extra lemon butter sauce over the potatoes and broccoli to tie all the flavors together.

Family Style Serving

• Serve everything on a large platter for a family-style meal, allowing everyone to help themselves.

Accompanying Beverages

• Pair this dish with refreshing lemonade or iced tea for a perfect balance of flavors.

How to Perfect Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Perfecting this dish involves attention to detail. Here are some tips for achieving the best results.

• Choose Fresh Ingredients: Always opt for fresh salmon and seasonal vegetables for the best flavor.
• Control Cooking Time: Monitor cooking times closely to avoid overcooking the salmon; it should flake easily when done.
• Use High-Quality Olive Oil: A good olive oil enhances flavor; choose one that you enjoy tasting by itself.
• Adjust Seasoning: Feel free to customize salt and pepper levels based on your taste preferences before baking.
• Experiment with Herbs: Adding herbs like thyme or rosemary can provide additional depth to your lemon butter sauce.
• Check Potato Crispiness: For even crispiness, make sure potatoes are spread out in a single layer without overcrowding the baking sheet.

Best Side Dishes for Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Complementing your Lemon Butter Salmon with appropriate side dishes can enhance your meal. Here are some excellent choices.

1. Quinoa Salad
   A light salad made with quinoa, cherry tomatoes, cucumbers, and a drizzle of lemon vinaigrette adds freshness.

2. Garlic Mashed Cauliflower
   Creamy mashed cauliflower seasoned with garlic offers a low-carb alternative that pairs well with salmon.

3. Roasted Asparagus
   Tender asparagus spears roasted until lightly charred add a nutty flavor that complements the dish beautifully.

4. Couscous Pilaf
   Fluffy couscous mixed with herbs and lemon zest provides a delightful texture contrast alongside the main course.

5. Steamed Green Beans
   Lightly steamed green beans tossed in olive oil and lemon juice add crunch and vibrancy to your plate.

6. Mixed Greens Salad
   A simple salad of mixed greens topped with nuts and a light vinaigrette offers a refreshing balance to the rich salmon.

Common Mistakes to Avoid

Cooking Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli can be simple, but there are common pitfalls to watch out for.

• Overcooking the salmon: Salmon cooks quickly. Check for doneness after 15-20 minutes to avoid dry fish.
• Not seasoning properly: Seasoning enhances flavor. Ensure you season both the salmon and vegetables generously.
• Cutting potatoes too large: Larger pieces take longer to cook. Aim for small, even cubes for crispy potatoes.
• Using a crowded baking sheet: Overcrowding leads to steaming instead of roasting. Keep space between ingredients for best results.
• Skipping the resting time: Letting the salmon rest allows juices to redistribute. Don’t skip this step for moist fish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 2-3 days for optimal freshness.

Freezing Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Best used within 2-3 months for best quality.

Reheating Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and reheat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot, about 1-2 minutes.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli.

Can I use other types of fish?

You can substitute salmon with trout or tilapia. Adjust cooking time based on thickness.

How do I make the potatoes extra crispy?

Make sure to cut them into small cubes and toss thoroughly with olive oil before roasting.

Can I prepare this dish ahead of time?

Yes, you can prep the potatoes and broccoli earlier in the day. Just roast everything right before serving.

What can I serve with Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli?

Consider adding a fresh salad or crusty bread for a complete meal experience.

Final Thoughts

Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is not only flavorful but also versatile. Feel free to customize it by adding your favorite herbs or swapping out vegetables. This dish is perfect for any weeknight dinner!