Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
Indulge in a culinary delight with this Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli, perfect for any dinner occasion. The succulent salmon fillets are enveloped in a zesty lemon butter sauce, complemented by crispy potatoes and vibrant broccoli. This wholesome meal not only tantalizes the taste buds but also provides a nutritious balance of healthy fats and fiber, making it an ideal option for busy weeknights or family gatherings. Simple to prepare and bursting with flavor, this dish will surely impress your loved ones while keeping cleanup effortless with its one-pan approach.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 lemons (1 juiced, 1 sliced)
- 4 cloves garlic (minced)
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- ½ cup unsalted butter
- Olive oil
- Salt
- Pepper
- Paprika
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and cube potatoes. Toss with olive oil, salt, pepper, and paprika in a large bowl; spread on one side of the baking sheet.
- Bake potatoes for 25 minutes, stirring halfway through.
- In a saucepan over medium heat, melt butter; add garlic and cook until fragrant. Stir in lemon juice and season.
- After potatoes have baked for 15 minutes, season salmon fillets with salt and pepper; place them on the baking sheet alongside potatoes.
- Spoon half the lemon butter mixture over the salmon; top each fillet with lemon slices.
- Add broccoli to the baking sheet; drizzle with olive oil and season.
- Roast everything together for another 15-20 minutes or until the salmon is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 80mg