Lemon Caper Sauce
Lemon Caper Sauce is a vibrant and zesty addition to your culinary repertoire, perfect for enhancing everything from grilled fish to roasted chicken and steamed vegetables. This quick and easy sauce takes only 10 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. The bright flavors of fresh lemon juice combined with the briny goodness of capers create a unique tangy profile that elevates any meal. With just a handful of simple ingredients and minimal cooking time, you’ll enjoy a deliciously refreshing sauce that brings a burst of flavor to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt the butter with the olive oil.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the lemon juice and capers, allowing the sauce to simmer for 2-3 minutes.
- Season with salt and pepper to taste before removing from heat.
- Stir in the chopped parsley for added freshness.
- Serve immediately over your favorite proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 98mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/lemon-caper-sauce/