Lemon Coconut Cheesecake Cookies
Indulge in the sunny delight of Lemon Coconut Cheesecake Cookies! These cookies combine the creamy richness of cheesecake with the tropical flavors of lemon and coconut, creating a mouthwatering treat perfect for any occasion. Easy to prepare and bursting with brightness, they are ideal for gatherings, picnics, or simply enjoying with your favorite beverage at home. With a soft, chewy texture and a hint of zest, each bite transports you to a beachside paradise. Get ready to impress your friends and family with this refreshing dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, cream cheese, and sugar until fluffy.
- Add the egg, lemon zest, and vanilla extract; mix until well combined.
- Gradually incorporate the flour into the mixture until just combined.
- Fold in the shredded coconut evenly throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 139
- Sugar: 7g
- Sodium: 64mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 16mg
Find it online: https://cookingwithlola.com/lemon-coconut-cheesecake-cookies/