Lemon Zucchini Bread
Lemon Zucchini Bread is a refreshing and delightful treat that perfectly blends the zesty brightness of fresh lemons with the subtle sweetness of zucchini. This moist, cake-like loaf is ideal for breakfast, snacking, or as a light dessert. With simple ingredients and an easy-to-follow recipe, you can whip up this flavorful bread in no time. Each slice offers a burst of citrus flavor, making it a fantastic addition to brunch gatherings or cozy afternoons at home. Enjoy it plain, with butter, or drizzled with a sweet lemon glaze for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup shredded zucchini
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your loaf pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until blended.
- Fold in shredded zucchini.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- For optional glaze, mix powdered sugar with lemon juice and drizzle over cooled loaves.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/lemon-zucchini-bread/