Louisiana Praline Recipe
Indulge in the irresistible sweetness of Louisiana Pralines with this straightforward recipe that brings a taste of the South to your kitchen. These delightful confections combine rich, caramelized sugar with creamy butter and crunchy pecans, creating a treat that’s perfect for any occasion. Whether you’re hosting a family gathering or looking for a unique homemade gift, these pralines are sure to impress. Easy to make and bursting with flavor, they are a must-try for anyone who enjoys sweet Southern delicacies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Candy making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (cubed)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray or using a silicone mat.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until fully dissolved.
- Insert a candy thermometer and cook the mixture, stirring occasionally, until it reaches 240°F (soft ball stage).
- Remove from heat and drop in the cubed butter without stirring. Let sit for one minute before adding pecans.
- Stir until the mixture thickens and lightens in color; then quickly scoop spoonfuls onto your prepared baking sheet.
- Allow pralines to set at room temperature for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 98
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/louisiana-praline-recipe/