Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a savory and satisfying dish that captures the classic flavors of a Philly cheesesteak in a convenient casserole form. This one-pan meal combines ground beef, fresh vegetables, and creamy cheeses, making it an ideal choice for busy weeknights or meal prep. Not only is it low in carbs, but it also offers a hearty and comforting option that everyone will love. Perfect for family dinners or gatherings, this recipe is easy to customize with your favorite ingredients. Get ready to indulge in cheesy goodness without the guilt!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened (about 5-6 minutes). Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes), breaking up meat as you go.
- Stir in Worcestershire sauce until well combined.
- Reduce heat to low; add cream cheese and stir until melted and smooth.
- Transfer mixture to the baking dish; layer provolone cheese over the top followed by shredded mozzarella.
- Bake for 20-25 minutes until bubbly and golden. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg