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Mango Tres Leches

Mango Tres Leches
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Mango Tres Leches is a delightful twist on the classic Latin American dessert, combining the rich creaminess of three milks with the vibrant sweetness of ripe mango. This refreshing cake is perfect for summer gatherings, parties, or any celebration where you want to impress your guests. The moist sponge cake absorbs the luscious milk mixture, creating a decadent yet light dessert that melts in your mouth. Topped with whipped cream and fresh mango chunks, it not only tastes incredible but also looks stunning on any table. Get ready to indulge in this easy-to-make dessert that’s sure to be a crowd-pleaser!

Ingredients

Scale
  • 5 large eggs (separated)
  • 1 cup granulated sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ cup whole milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • ½ cup heavy whipping cream
  • 1 cup heavy whipping cream (cold)
  • ¼ cup powdered sugar
  • ½ cup mango puree (about 1 large mango)
  • Fresh mango (peeled and cut into small chunks)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, beat egg yolks with half of the sugar until pale; add vanilla and whole milk.
  3. In another bowl, whisk flour, baking powder, and salt; combine with the wet mixture.
  4. In a separate bowl, whip egg whites until soft peaks form; gradually add remaining sugar until glossy peaks form.
  5. Gently fold whipped egg whites into the batter until no streaks remain.
  6. Pour batter into the prepared dish and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
  7. Whisk sweetened condensed milk, evaporated milk, and heavy cream in a bowl; poke holes in cooled cake and pour the mixture over it.
  8. Refrigerate for at least 4 hours or overnight to soak.
  9. Before serving, whip cold heavy cream with powdered sugar and vanilla until stiff peaks form; spread over the cake and top with fresh mango chunks.

Nutrition

Find it online: https://cookingwithlola.com/mango-tres-leches/

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