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Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
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Margarita Grilled Shrimp Kabobs are a delightful and vibrant dish that brings the flavors of Mexican cuisine right to your grill. These succulent shrimp are marinated in a zesty mixture of olive oil, garlic, and spices, capturing the essence of a classic margarita without any alcohol. Perfect for summer barbecues or casual weeknight dinners, they can be served as a main course or an impressive appetizer. What’s more, they’re incredibly easy to make and customizable to suit your taste. Pair these kabobs with fresh lime wedges and chopped cilantro for an extra burst of flavor. Get ready to impress your guests or family with this quick and satisfying recipe!

Ingredients

Scale
  • 1 pound raw extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (roughly chopped)
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons agave syrup (optional)
  • Thin slices of fresh lime (if placing shrimp on skewers)
  • Chopped cilantro
  • Wedges of fresh lime (for squeezing over top of grilled shrimp)

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
  3. Coat shrimp in marinade and refrigerate for 2-3 hours.
  4. Skewer shrimp with lime slices if desired.
  5. Preheat grill to medium-high heat; grill shrimp for 3-4 minutes per side until opaque.
  6. Serve garnished with chopped cilantro and lime wedges.

Nutrition

Find it online: https://cookingwithlola.com/margarita-grilled-shrimp-kabobs/