Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy delight is packed with savory ingredients, making it perfect for cozy dinners or special occasions.
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, you can whip up this delicious meal in no time.
- Rich Flavor: The blend of Tuscan spices and creamy textures creates a dish that’s bursting with flavor.
- Family-Friendly: Kids and adults alike will enjoy this comforting soup, making it a hit at any table.
- Versatile Ingredients: Easily customize the soup by adding your favorite vegetables or proteins.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this soup fits right in.
Tools and Preparation
To make your cooking experience smoother, having the right tools on hand is essential. Here are some items you’ll need to prepare this recipe effectively.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Cutting board
- Sharp knife
Importance of Each Tool
- Large pot: Ideal for making soups as it accommodates all ingredients while allowing for even cooking.
- Wooden spoon: Great for stirring without scratching your pot. It’s also sturdy enough to handle thick mixtures.
- Measuring cups: Ensures accurate ingredient amounts, critical for achieving the perfect flavor balance.
- Cutting board & sharp knife: These are vital for prepping vegetables and ensuring safety while chopping.

Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
For the Gnocchi and Creaminess
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
For the Freshness and Flavor Boost
- 3 Tbsps cooking apple vinegar (you can substitute with chicken stock if desired)
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
Optional Additions
- 1-2 cups tomatoes (you can use my Roasted Herb Tomatoes recipe)
For Serving
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add olive oil and butter. Once melted, add minced garlic. Sauté until fragrant but not browned.
Step 2: Create the Base
Add shredded chicken to the pot. Stir in flour and cook for about 2 minutes until lightly toasted. This step helps thicken your soup.
Step 3: Pour in Stock
Gradually pour in chicken stock while continuously stirring to prevent lumps. Bring mixture to a gentle simmer.
Step 4: Add Gnocchi & Cream
Stir in gnocchi, sundried tomatoes, tomato paste, and heavy cream. Let it simmer for about 5 minutes until gnocchi are tender.
Step 5: Season & Final Touches
Add Tuscan Marry Me blend, sea salt, kale, cooking apple vinegar, and lemon juice. Stir everything together and let simmer for another few minutes.
Step 6: Serve & Enjoy
Ladle the soup into bowls and sprinkle freshly grated parmesan on top. Serve warm with Texas Toast Garlic Bread on the side. Enjoy your meal!
Now you have a delightful recipe ready to impress your family!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful experience that can be enhanced with a few creative ideas. Whether you are hosting a family dinner or enjoying a cozy night in, here are some serving suggestions to make your meal even more special.
Pair with Fresh Bread
- Garlic Bread: Serve alongside homemade Texas Toast Garlic Bread for a crunchy, buttery contrast that complements the soup’s creaminess.
- Crusty Baguette: A warm, crusty baguette is perfect for dipping and adds a rustic touch to your meal.
Add Toppings
- Fresh Herbs: Garnish each bowl with chopped parsley or basil to add a burst of freshness and vibrant color.
- Grated Cheese: Top with extra parmesan for an indulgent finish that enhances the flavor profile.
Serve in Individual Bowls
- Personalized Bowls: Present the soup in individual bowls for each guest, making it feel more special and inviting.
Accompany with Salad
- Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the soup perfectly.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To achieve the best results with Marry Me’ Tuscan Chicken Gnocchi Soup, consider these handy tips. They will help elevate your cooking game and ensure every bowl is bursting with flavor.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs for maximum flavor and nutritional value.
- Adjust Consistency: If the soup is too thick, gradually add more chicken stock until you reach your desired consistency.
- Incorporate Seasonal Veggies: Feel free to add seasonal vegetables like spinach or zucchini for added nutrition and texture.
- Control Spice Levels: Adjust the seasoning according to your taste preferences; feel free to add more or less salt as needed.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld beautifully before serving.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Completing your meal with the right side dishes can enhance your dining experience. Here are some excellent options to consider when serving Marry Me’ Tuscan Chicken Gnocchi Soup.
- Caesar Salad – A classic salad featuring crisp romaine lettuce, croutons, and Caesar dressing pairs well with the creamy soup.
- Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing contrast to the heaviness of the soup.
- Roasted Vegetables – Seasonal roasted vegetables bring sweetness and additional nutrients that complement the dish nicely.
- Cheesy Garlic Knots – Soft knots brushed with garlic butter and sprinkled with cheese make for an irresistible side.
- Steamed Asparagus – Lightly steamed asparagus drizzled with lemon juice adds brightness and balances out richer flavors.
- Stuffed Peppers – Colorful stuffed peppers filled with quinoa or rice provide a hearty addition without overshadowing the soup’s richness.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to watch out for:
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Using the wrong type of gnocchi: Ensure you use potato gnocchi for the best texture and flavor. Avoid using other types like ricotta or semolina gnocchi, which can change the soup’s consistency.
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Not properly seasoning: Seasoning is key in this soup. Make sure to taste and adjust salt and spices as needed during cooking to enhance the flavors.
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Overcooking the chicken: Overcooked chicken can become dry and tough. Add shredded chicken towards the end of cooking to keep it moist and tender.
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Skipping the fresh ingredients: Fresh garlic and kale are essential for a vibrant flavor profile. Don’t substitute dried garlic or omit vegetables; they contribute significantly to the soup’s depth.
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Ignoring ingredient temperatures: Using cold stock or cream can lower the soup’s temperature. Always have ingredients at room temperature for a better blend and quicker cooking time.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will last up to 3-4 days in the refrigerator.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Portion into freezer-safe containers.
- Freeze for up to 3 months for best quality.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in intervals, stirring between, until hot.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Marry Me’ Tuscan Chicken Gnocchi Soup:
What makes Marry Me’ Tuscan Chicken Gnocchi Soup special?
This soup combines hearty ingredients with rich flavors, making it comforting and satisfying for any occasion.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup dairy-free?
Yes! Substitute heavy cream with coconut cream or a plant-based milk alternative for a dairy-free version.
How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
You can add vegetables like spinach, zucchini, or mushrooms based on your preference. Adjust spices or add cheese according to taste!
Is there a vegetarian version of Marry Me’ Tuscan Chicken Gnocchi Soup?
Absolutely! Use vegetable broth instead of chicken stock and substitute chicken with chickpeas or beans for protein.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that combines comfort with rich flavors, perfect for family dinners or cozy weekends. Its versatility allows you to customize ingredients based on your preferences, making it a go-to recipe for any occasion. Don’t hesitate to try it out and make it your own!
Marry Me’ Tuscan Chicken Gnocchi Soup
If you’re in search of a comforting and flavorful dish that brings the family together, look no further than Marry Me’ Tuscan Chicken Gnocchi Soup. This creamy, hearty soup is a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables, all simmered in a savory broth infused with Tuscan spices. Perfect for a quick weeknight dinner or a cozy weekend gathering, this recipe is easy to make and can be customized with your favorite ingredients. Serve it warm with garlic bread or a simple salad for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tuscan
Ingredients
- 2 cups cooked shredded organic chicken
- 1 (16 oz.) package potato gnocchi
- 4 cups organic chicken stock
- 1 ½ cups organic heavy cream
- 3 Tbsps cooking apple vinegar
- 1 cup chopped organic kale
- 5–6 organic sundried tomatoes
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 1 Tbsp tomato paste, organic
- 1/2 lemon, freshly-squeezed
- 1 cup freshly-grated parmesan
- 1 Homemade Texas Toast Garlic Bread
Instructions
- In a large pot over medium heat, combine olive oil and butter. Once melted, add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for about 2 minutes after adding flour to lightly toast.
- Gradually pour in chicken stock while stirring continuously to avoid lumps. Bring to a gentle simmer.
- Add gnocchi, sundried tomatoes, tomato paste, and heavy cream; let simmer for about 5 minutes until the gnocchi are tender.
- Mix in Tuscan spices, sea salt, kale, cooking apple vinegar, and lemon juice; stir well and simmer for another few minutes.
- Serve hot with freshly grated parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg
