Mary Berry Tuna Pasta Bake
Mary Berry Tuna Pasta Bake is a delightful and comforting dish that brings a taste of home to your table. This creamy pasta bake features rigatoni enveloped in a rich cheddar sauce, combined with flaky tuna, sweetcorn, and peas. Perfect for busy weeknights or family gatherings, this recipe captures the essence of comfort food while remaining quick and easy to prepare. With its golden, bubbling top and hearty flavors, this dish will surely please both kids and adults alike. Serve it hot for a satisfying meal that feels like a warm hug.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 14 ounces rigatoni pasta
- 3 tablespoons butter
- 1 onion, finely chopped
- 1/3 cup plain flour (all-purpose)
- 2 1/2 cups milk
- 2 1/2 cups strong cheddar cheese, grated
- 12 ounces canned chicken (drained and flaked)
- 12 ounces canned sweetcorn (drained)
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Boil salted water in a large pot and cook the rigatoni until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Add the chopped onion and sauté until soft.
- Stir in the flour for about one minute before gradually whisking in the milk until smooth.
- Cook the sauce until thickened; then combine it with cooked rigatoni, chicken, sweetcorn, peas, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish and top with additional grated cheese.
- Bake for 15–20 minutes or until golden brown and bubbling.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://cookingwithlola.com/mary-berry-tuna-pasta-bake/