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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Savor the delightful taste of the Mediterranean with these Mediterranean Chicken Patties. Bursting with fresh herbs, spices, and lean ground chicken, these patties are not only easy to prepare but also incredibly versatile. Enjoy them stuffed in warm pita bread, served atop crisp salads, or as a delightful appetizer with your favorite dipping sauces. Perfect for family dinners, meal prepping, or casual gatherings, these flavorful bites are sure to impress both kids and adults alike.

Ingredients

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  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds before removing from heat.
  2. In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well blended.
  3. Shape the mixture into approximately eight patties (½ inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with desired garnishes.

Nutrition

Find it online: https://cookingwithlola.com/mediterranean-chicken-patties/

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