Milky Way Caramel Cheesecake Brownies
Milky Way Caramel Cheesecake Brownies are the ultimate indulgence for any dessert lover. With a rich brownie base, a luscious caramel layer, and a creamy cheesecake topping, these brownies are perfect for celebrations or cozy nights in. The unique combination of flavors makes them stand out, ensuring that they will be a hit at any gathering.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the delightful contrast of fudgy brownies, sweet caramel, and creamy cheesecake.
- Easy to Make: This recipe features simple steps that even novice bakers can follow with confidence.
- Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, these brownies impress every time.
- Versatile Treat: Customize with your favorite toppings or serve warm with ice cream for an extra special treat.
- Make Ahead: These brownies chill beautifully, making them ideal for prepping in advance.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Medium saucepan
- Electric mixer (optional)
Importance of Each Tool
- 9×13 inch baking pan: The right size ensures even baking and easy slicing of the brownies.
- Mixing bowls: Using separate bowls helps in keeping ingredients organized and prevents cross-contamination of flavors.
- Whisk: A whisk is essential for achieving a smooth batter without lumps.
- Electric mixer (optional): Saves time and effort when mixing the cheesecake layer until it’s perfectly creamy.

Ingredients
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Caramel Layer:
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- ¼ cup water
- 4 tablespoons unsalted butter
- ½ cup heavy cream
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Milky Way Topping:
- 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
- 1 (1.5 ounce) Milky Way bar, roughly chopped
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Grease and flour the 9×13 inch baking pan. In a large bowl:
1. Whisk together the melted butter and sugar until combined.
2. Beat in the eggs one at a time.
3. Stir in the vanilla extract.
4. In another bowl, whisk together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
Step 2: Bake the Brownie Base
Pour half of the brownie batter into the prepared pan and spread it evenly. Bake for about 15-20 minutes or until slightly set.
Step 3: Prepare the Caramel Layer
While waiting for the brownie base to bake:
1. In a medium saucepan over medium heat, combine sweetened condensed milk, granulated sugar, and water.
2. Bring to a boil while stirring constantly.
3. Reduce heat to low; let simmer for about 5 minutes until thickened. Stir occasionally.
4. Remove from heat; stir in butter and heavy cream until smooth.
Step 4: Assemble the Caramel and Cheesecake Layers
Once the brownie base is partially baked:
1. Pour caramel sauce evenly over it.
2. In another bowl, beat softened cream cheese with sugar until smooth.
3. Add egg and vanilla extract; mix well.
4. Spread this mixture evenly over the caramel layer.
Step 5: Bake and Add Milky Way
Bake for an additional 15-20 minutes or until cheesecake layer is set and brownies are cooked through. Remove from oven; let cool completely before adding toppings.
Step 6: Chill and Serve
Refrigerate for at least 2 hours or preferably overnight to allow brownies to set thoroughly. Cut into squares before serving.
Enjoy your delicious Milky Way Caramel Cheesecake Brownies!
How to Serve Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are a decadent treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions to enhance your experience.
With Fresh Berries
- Add a handful of fresh strawberries, raspberries, or blueberries on the side for a burst of fruity flavor and vibrant color.
Drizzled with Chocolate Sauce
- A drizzle of warm chocolate sauce over the brownies adds an extra layer of indulgence and enhances the chocolate flavor.
Topped with Whipped Cream
- Serve each brownie square with a dollop of whipped cream for a light, creamy contrast that complements the rich layers.
Accompanied by Ice Cream
- Pair these brownies with vanilla or caramel ice cream for an indulgent dessert that’s sure to please everyone.
As Part of a Dessert Platter
- Slice the brownies into small squares and include them on a dessert platter alongside cookies, fruit, and other sweets for variety.
Warmed Up
- For an even more comforting experience, warm up the brownies slightly before serving. This makes them gooey and delicious!
How to Perfect Milky Way Caramel Cheesecake Brownies
Achieving the perfect Milky Way Caramel Cheesecake Brownies requires some attention to detail. Here are some tips to ensure your brownies turn out fantastic every time.
-
Use Room Temperature Ingredients: Ensure that your cream cheese is softened and your eggs are at room temperature. This helps achieve a smooth batter without lumps.
-
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough brownies instead of soft and chewy ones.
-
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can lead to underbaked or overbaked brownies.
-
Cool Completely Before Cutting: Allow the brownies to cool completely in the pan before slicing. This helps them set properly and prevents them from falling apart.
-
Chill for Best Texture: Refrigerating the brownies for several hours or overnight allows all layers to meld beautifully, enhancing flavor and texture.
-
Experiment with Toppings: Feel free to get creative with toppings! Adding nuts, drizzling caramel, or even using different candy bars can personalize your dessert.
Best Side Dishes for Milky Way Caramel Cheesecake Brownies
Pairing side dishes with Milky Way Caramel Cheesecake Brownies can elevate your dessert experience. Here are some delightful options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the brownies.
- Vanilla Ice Cream: Classic vanilla ice cream pairs perfectly with chocolate desserts, adding a creamy element.
- Chocolate Mousse: Light and airy chocolate mousse complements the dense brownie texture beautifully.
- Coffee or Espresso: A warm cup of coffee enhances chocolate flavors and offers a lovely contrast.
- Caramel Sauce Dipping Bowl: Serve extra caramel sauce for dipping, creating an interactive dessert experience.
- Nutty Granola: A sprinkle of nutty granola adds crunch and texture beside soft brownies.
- Mint Chocolate Chip Ice Cream: The refreshing mint flavor cuts through sweetness while pairing nicely with chocolate.
- Coconut Sorbet: This dairy-free option provides a tropical twist that contrasts well with chocolate desserts.
Common Mistakes to Avoid
When making Milky Way Caramel Cheesecake Brownies, it’s easy to make a few common mistakes. Here are some tips to ensure your brownies turn out perfectly.
- Overmixing the Batter: Mixing too much can lead to dense brownies. Stir until just combined to maintain a light texture.
- Skipping the Cooling Time: Cutting into warm brownies can ruin their structure. Allow them to cool completely before slicing for neat squares.
- Not Measuring Ingredients Accurately: Using incorrect measurements can affect the final taste and texture. Use a kitchen scale or measuring cups for precision.
- Ignoring Oven Temperature: Every oven is different. Make sure to check for doneness a few minutes before the time is up, as baking times may vary.
- Using Cold Cream Cheese: Cold cream cheese can create lumps in the cheesecake layer. Always soften it at room temperature before mixing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the brownies are completely cooled before placing them in the refrigerator to avoid condensation.
Freezing Milky Way Caramel Cheesecake Brownies
- Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating Milky Way Caramel Cheesecake Brownies
- Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet for about 10-15 minutes until warmed through.
- Microwave: Heat individual squares on medium power for about 15-20 seconds, checking frequently.
- Stovetop: Place a brownie in a pan over low heat. Cover with a lid and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Milky Way Caramel Cheesecake Brownies.
Can I use other chocolate bars instead of Milky Way?
Yes! Feel free to experiment with different chocolate bars like Snickers or Twix for unique flavors.
How do I know when the cheesecake layer is set?
The cheesecake layer should be firm but slightly jiggly in the center when removing from the oven. It will continue to set as it cools.
Can I make these brownies ahead of time?
Absolutely! These brownies taste even better after chilling overnight, allowing all flavors to meld together beautifully.
What if I don’t have unsweetened cocoa powder?
You can substitute it with Dutch-processed cocoa powder, but it may alter the flavor slightly.
How should I serve Milky Way Caramel Cheesecake Brownies?
They are perfect served chilled or at room temperature. Add whipped cream on top for extra indulgence!
Final Thoughts
Milky Way Caramel Cheesecake Brownies offer a delicious combination of rich brownie, creamy cheesecake, and sweet caramel layers that everyone will love. Feel free to customize by adding nuts or using different candies as toppings. Give this recipe a try; it’s sure to impress your family and friends!
Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, a dessert that combines rich chocolate brownie, smooth caramel, and creamy cheesecake. This decadent treat is perfect for any celebration or cozy night in, guaranteed to impress your guests. With its simple yet impressive recipe, even novice bakers can create these mouthwatering brownies that are sure to become a favorite. Customize them with your favorite toppings or serve warm with ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- ¼ cup water
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until combined. Beat in eggs one at a time and stir in vanilla.
- In another bowl, whisk together cocoa powder, flour, and salt; combine with wet ingredients.
- Pour half of the batter into the pan and bake for 15-20 minutes until slightly set.
- Meanwhile, prepare the caramel layer by heating sweetened condensed milk, sugar, and water until thickened; stir in butter and cream until smooth.
- Once the brownies are partially baked, pour caramel over them.
- Beat cream cheese with sugar until smooth; add egg and vanilla, then spread over the caramel layer.
- Bake for an additional 15-20 minutes until set. Cool completely before serving.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg