Million Dollar Pound Cake Recipe
Indulge in the delightful richness of our Million Dollar Pound Cake Recipe, a true classic that’s perfect for any occasion. This moist and buttery cake features a tender crumb that simply melts in your mouth. With its straightforward preparation and simple ingredients, this recipe promises impressive results every time. Whether you’re celebrating a special event or treating yourself to an afternoon delight, this pound cake pairs beautifully with fresh fruits, whipped cream, or a scoop of ice cream, making it a versatile addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream the unsalted butter until fluffy. Gradually add granulated sugar and beat until light and airy.
- Incorporate eggs one at a time, mixing well after each addition.
- Alternate adding sifted flour and whole milk to the mixture; start and end with flour. Mix until just combined.
- Stir in vanilla and optional almond extracts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 85-95 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 490
- Sugar: 47g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://cookingwithlola.com/million-dollar-pound-cake-recipe/