Mini Fruit Tarts With Pastry Cream
Indulge in the delightful experience of Mini Fruit Tarts With Pastry Cream, a perfect treat for any occasion. These bite-sized pastries feature a buttery tart shell filled with rich, homemade pastry cream and topped with an array of vibrant seasonal fruits. Not only are they visually stunning, but they also offer a delicious balance of creamy and fruity flavors that will leave your guests impressed and craving more. Easy to prepare, these mini tarts can be customized with your favorite fruits, making them a versatile addition to any dessert table. Whether you’re hosting a birthday party or enjoying a quiet afternoon at home, these charming tarts are sure to brighten your day.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
- 1/2 cup Butter (unsalted, cold)
- 1 Egg
- 1/2 tsp Vanilla extract
- 1/2 cup Powdered sugar
- 1/4 tsp Kosher salt
- 2 cups Flour
- 1 3/4 cups Milk
- 2 tsp Vanilla extract
- 5 Egg yolks
- 1/4 tsp Kosher salt
- 1/2 cup Granulated sugar
- 3 tbsp Cornstarch
- Strawberries
- Blueberries
- 1 tbsp Apricot jam
- 1/2 tsp Water
Instructions
- 1. Make the tart dough by mixing flour, powdered sugar, and salt in a food processor. Add cubed cold butter until pea-sized pieces form. Mix in egg and vanilla until combined; chill for one hour.
- 2. Roll out the chilled dough and cut rounds for mini tart pans. Fit into pans, poke holes in the bottoms, and freeze for 20 minutes.
- 3. Preheat oven to 350°F (180°C) and bake shells until golden brown (15-20 minutes). Cool completely.
- 4. For the pastry cream, heat milk and vanilla in a saucepan. In another bowl, whisk egg yolks, sugar, cornstarch, and salt together. Gradually combine with hot milk; return to heat until thickened.
- 5. Fill cooled tart shells with pastry cream and top with strawberries and blueberries brushed with melted apricot jam.
Nutrition
- Serving Size: 1 mini fruit tart (55g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://cookingwithlola.com/mini-fruit-tarts-with-pastry-cream/