Mini Turkey Bacon Wrapped Meatloaf
Indulge in a delightful spin on a classic favorite with this Mini Turkey Bacon Wrapped Meatloaf Recipe. Perfectly portioned for weeknight dinners or special occasions, these mini meatloafs combine the rich flavors of lean ground beef and turkey bacon for a satisfying meal that will impress family and friends alike. With quick preparation and individual servings, this dish is as convenient as it is delicious. Serve with your favorite sides, and enjoy a hearty, flavorful experience that’s both kid-friendly and comforting.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices turkey bacon
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine lean ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix well.
- Divide the mixture into 8 equal portions and shape each into a mini meatloaf.
- Place on a baking sheet and top with criss-crossed halves of turkey bacon.
- Bake for 50 minutes until cooked through; for crispy bacon, broil for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (105g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg