Nantucket Holiday Cranberry Pie
Indulge in the festive delight of Nantucket Holiday Cranberry Pie, a dessert that perfectly encapsulates the spirit of the holiday season. This pie features a luscious filling of tart cranberries paired with crunchy pecans, all enveloped by a light and flaky cake layer. It’s an ideal centerpiece for holiday gatherings, cozy family dinners, or simply as a treat to brighten your day at home. Enjoy it warm with a scoop of creamy vanilla ice cream or fluffy whipped topping for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Unsalted butter (softened)
- Almond extract or vanilla extract
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and generously butter a 9-inch pie plate.
- In the pie plate, layer fresh cranberries and sprinkle with chopped pecans and half a cup of granulated sugar.
- In a bowl, beat softened butter and one cup of granulated sugar using an electric mixer until smooth. Add almond or vanilla extract and incorporate eggs one at a time until fluffy. Gradually mix in flour and salt.
- Spread the sticky batter over the cranberry mixture evenly.
- Bake for 45–50 minutes until golden and set; check doneness with a toothpick.
- Allow to cool slightly before serving warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/nantucket-holiday-cranberry-pie/