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Nashville Hot Chicken Sandwiches

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Nashville Hot Chicken Sandwiches are a must-try for anyone craving a spicy, flavorful meal that packs a punch. These sandwiches feature crispy fried chicken coated in a fiery blend of spices, complemented by creamy mayonnaise and crunchy coleslaw, all nestled between toasted burger buns. Perfect for casual dinners or summer barbecues, this dish is sure to impress family and friends alike. With just 40 minutes of preparation time, you can serve up gourmet-quality sandwiches that satisfy any appetite.

Ingredients

Scale
  • 2 medium chicken breasts
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup frying oil (or melted butter)
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 4 burger buns (buttered and toasted)
  • coleslaw
  • mayonnaise
  • pickles

Instructions

  1. Slice chicken breasts in half horizontally and season with salt and pepper.
  2. In one bowl, mix buttermilk and hot sauce; in another bowl, combine flour, cornstarch, and spices.
  3. Dredge each chicken piece in the flour mixture, dip in the buttermilk mixture, then return to the flour mixture for a thorough coating.
  4. Heat oil in a pan to 350ºF and fry the chicken for about 3 minutes on each side until golden brown. Ensure internal temperature reaches 165ºF.
  5. Mix hot oil with brown sugar and spices; baste the fried chicken before assembling.
  6. Assemble by spreading mayonnaise on the buns and layering with fried chicken, coleslaw, and pickles.

Nutrition

Find it online: https://cookingwithlola.com/nashville-hot-chicken-sandwiches/