No Bake Cranberry Orange Cream Pie
No Bake Cranberry Orange Cream Pie is a refreshing dessert that combines the sweet-tart flavors of fresh cranberries and vibrant orange zest, making it an exquisite choice for festive celebrations or cozy gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 8 Tbsp butter, melted
- 1 cup fresh cranberries
- 2 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened to room temperature
- 1 1/2 cups heavy whipping cream
- 2 Tbsp fresh orange juice
- 1 Tbsp orange zest
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Optional: orange zest, sugared cranberries, candied orange peels
Instructions
- Prepare the crust: Blend graham crackers into crumbs, mix with sugar and melted butter, then press into a deep dish pie plate.
- Cook the cranberry filling: Boil cranberries with orange juice until thickened, then cool.
- Whip the cream: Beat heavy cream until stiff peaks form; add orange juice, zest, powdered sugar, and vanilla.
- Combine: Mix cream cheese with cooled cranberry filling; fold in half of whipped cream.
- Assemble: Layer cranberry mixture over crust; top with remaining whipped cream.
- Chill: Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 103g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/no-bake-cranberry-orange-cream-pie/