No Bake Pumpkin Mini Cheesecakes
Indulge in the autumn flavors of No Bake Pumpkin Mini Cheesecakes, a delightful treat perfect for any festive occasion! These creamy, spiced desserts combine rich pumpkin puree with a buttery graham cracker crust, making them ideal for Thanksgiving or Halloween gatherings. With no baking required, they come together effortlessly—just mix, chill, and serve! Each individual cheesecake is customizable with your favorite toppings like whipped cream or caramel drizzle, ensuring they cater to every sweet tooth. Enjoy these easy-to-make mini cheesecakes at your next celebration and impress your guests with their delicious flavor and elegant presentation.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 2.5 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or mini springform pans.
- Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl; press into the cups. Chill.
- Whip cold heavy cream until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth; mix in pumpkin puree, vanilla extract, and pumpkin pie spice.
- Gently fold in whipped cream until combined.
- Spoon filling over chilled crusts; smooth tops.
- Refrigerate for at least 3-4 hours or overnight to set.
- Garnish before serving as desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/no-bake-pumpkin-mini-cheesecakes/