One-Pot Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with our One-Pot Jamaican Curry Chicken Recipe. This dish brings together tender chicken thighs, aromatic spices, and fresh vegetables in a single pot, making it not only flavorful but also simple to prepare. Perfect for busy weeknights or family gatherings, this recipe ensures minimal cleanup while delivering an unforgettable dining experience. Serve it over fluffy rice, alongside roasted veggies, or in wraps for a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Optional: browning sauce, seasonal vegetables (e.g., bell peppers, carrots)
Instructions
- Chop chicken thighs into bite-sized pieces and set aside any optional browning sauce.
- In a large pot or Dutch oven, heat olive oil over medium heat until shimmering.
- Add the chopped chicken and cook until browned on all sides (5-7 minutes).
- Stir in curry powder, smoked paprika, and garlic powder, ensuring chicken is evenly coated.
- If using browning sauce and vegetables, add them now along with any broth; mix well.
- Reduce heat, cover the pot, and let simmer for 20-25 minutes until chicken is tender.
- Serve hot over rice or enjoy as is!
Nutrition
- Serving Size: 1 cup (approx. 230g)
- Calories: 365
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg