Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for your next Halloween party or a fun kitchen project with the kids, these cookies are a delightful treat that combines creativity and deliciousness. With their charming spider design and rich chocolate flavor, they stand out as a festive dessert that everyone will love.

Why You’ll Love This Recipe

  • Fun to Make: These Oreo spider Halloween cookies are simple enough for kids to help, making them a fantastic family activity.
  • Deliciously Decadent: The combination of creamy Oreo cookies and melted chocolate creates a rich flavor that’s hard to resist.
  • Versatile Design: You can customize the spiders with different colors of sprinkles or candy eyes for a unique touch.
  • Quick Preparation: With only 20 minutes of prep time, you can whip up these spooky treats in no time!
  • Perfect for Any Occasion: These cookies aren’t just for Halloween; they make fun snacks for parties, school events, or festive gatherings anytime!

Tools and Preparation

Before diving into the fun of making these spooky cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Mixing spoon
  • Baking sheet
  • Refrigerator

Importance of Each Tool

  • Microwave-safe bowl: Ideal for melting chocolate quickly and safely without the risk of burning it.
  • Mixing spoon: Helpful for combining ingredients thoroughly and ensuring even coating on your Oreo cookies.
  • Baking sheet: Provides a clean surface to cool your decorated cookies before serving.
  • Refrigerator: Crucial for setting the chocolate quickly so that your spooky creations hold their shape.
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Ingredients

Get into the spooky spirit with these Oreo spider Halloween cookies! Bring these to your next Halloween party or make them with the kids.

For the Cookie Base

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween kind or double stuffed)

For the Spider Legs and Decoration

  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To begin, place 1/2 cup of chocolate chips and 1 teaspoon of coconut oil into a microwave-safe bowl. Microwave them for about one minute or until fully melted, stirring halfway through to ensure even melting.

Step 2: Prepare the Oreos

Break 3 pretzel sticks in half. Carefully twist each Oreo to remove the top wafer (the blank side). Press three pretzel halves into the cream side of each Oreo to form legs. Pour about 1/2 teaspoon of melted chocolate on top, then gently press the ‘blank’ Oreo wafer back on top of the pretzel legs.

Step 3: Decorate Your Spiders

Dip one side of each assembled cookie into the melted chocolate. Add a couple of candy eyeballs on top and finish with sprinkles to give your spiders some flair.

Step 4: Set in Refrigerator

Place your decorated cookies in the refrigerator for at least 10 minutes so that the chocolate can harden. Once set, enjoy your deliciously spooky creations!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are perfect for any spooky gathering. Whether you’re hosting a party or enjoying a fun family night, these treats can be served in various ways to delight your guests.

On a Decorative Platter

  • Arrange the cookies on a colorful platter with Halloween decorations like faux cobwebs or plastic spiders for a festive touch.

With Milk or Plant-Based Milk

  • Serve the cookies alongside a glass of milk or your favorite plant-based alternative. The creamy beverage perfectly complements the rich chocolate flavor.

As Part of a Dessert Table

  • Include the cookies on a dessert table filled with other Halloween treats such as cupcakes, brownies, and candy corn for an eye-catching spread.

In Treat Bags

  • Pack individual cookies in treat bags for guests to take home. Add a spooky tag to each bag for a personal touch.

With Halloween-Themed Drinks

  • Pair the cookies with themed drinks like pumpkin spice lattes or ghostly smoothies. This will enhance the festive experience of your gathering.

How to Perfect Oreo Spider Halloween Cookies

To make sure your Oreo spider Halloween cookies turn out just right, follow these helpful tips.

  • Use Fresh Ingredients: Ensure that your chocolate chips and Oreos are fresh for the best flavor and texture.
  • Melt Chocolate Carefully: Melt the chocolate in short intervals to avoid burning it. Stir well to achieve a smooth consistency.
  • Create Even Legs: When breaking pretzel sticks, aim for uniform lengths to give each cookie a neat appearance.
  • Chill Properly: Allow the cookies to chill in the fridge until the chocolate sets, ensuring they hold their shape during serving.
  • Experiment with Toppings: Feel free to add other toppings like crushed nuts or mini marshmallows for different textures and flavors.

Best Side Dishes for Oreo Spider Halloween Cookies

To complement your Oreo spider Halloween cookies, consider adding some fun side dishes. Here are some delightful options:

  1. Pumpkin Soup
    A warm and creamy soup that adds seasonal flavor and comfort to your gathering.

  2. Veggie Platter
    A colorful assortment of fresh vegetables served with hummus or ranch dip for a crunchy contrast.

  3. Cheese Board
    Include an array of cheeses, crackers, and fruits that balance the sweetness of the cookies.

  4. Mini Corn Dogs
    Bite-sized corn dogs are fun finger foods that kids will love alongside their spooky treats.

  5. Fruit Skewers
    Assemble skewers with seasonal fruits such as grapes, oranges, and strawberries for a refreshing option.

  6. Spooky Popcorn Mix
    Combine popcorn with candy corn and chocolate pieces for an easy-to-make snack that’s perfect for sharing.

Common Mistakes to Avoid

When making Oreo Spider Halloween Cookies, a few common mistakes can hinder your spooky creation. Here are some pitfalls and how to avoid them:

  • Not melting the chocolate properly: Ensure you melt the chocolate until smooth. If it’s too thick, it won’t coat the cookies well. Microwave in short bursts and stir frequently.
  • Overloading with toppings: While sprinkles and candy eyes are fun, adding too many can make the cookies messy. Stick to a few for a cleaner look.
  • Ignoring cooling time: Skipping the fridge time can lead to melted decorations. Let your cookies chill to ensure everything sets properly.
  • Using stale Oreos: Freshness matters! Check that your Oreos are within their expiration date for optimal taste and texture.
  • Not breaking pretzels cleanly: Break pretzel sticks gently to avoid sharp edges. This ensures safe handling and better presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover cookies in an airtight container.
  • They will stay fresh in the fridge for up to 5 days.

Freezing Oreo Spider Halloween Cookies

  • Wrap each cookie individually in plastic wrap before placing them in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat at 350°F (175°C) and warm for about 5 minutes.
  • Microwave: Heat on low for about 10-15 seconds until just warm.
  • Stovetop: Place them in a pan over low heat for a minute or two, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Oreo Spider Halloween Cookies:

How can I customize my Oreo Spider Halloween Cookies?

You can customize these cookies by using different types of sprinkles or candy decorations. Try adding colored chocolate melts for extra flair!

How long do Oreo Spider Halloween Cookies last?

These cookies can last up to 5 days in the refrigerator when stored properly. If frozen, they will last around 3 months.

Can I use regular Oreos instead of Halloween-themed ones?

Absolutely! Regular Oreos work just as well if you can’t find the Halloween-themed variety.

What alternative chocolates can I use?

You can use dairy-free chocolate chips if you’re looking for a vegan option or even white chocolate for a different flavor profile.

Can children help with this recipe?

Yes! This is a fun recipe for kids. They can help with decorating the cookies, making it a great family activity!

Final Thoughts

Oreo Spider Halloween Cookies are not only fun but also incredibly versatile. You can easily customize them with various toppings or decorations to suit your party theme. Whether you’re celebrating Halloween or just want a playful treat, these cookies are sure to delight everyone who tries them. Give them a go and enjoy creating spooky memories!

Print

Oreo Spider Halloween Cookies

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Get ready to delight your guests with Oreo Spider Halloween Cookies! These whimsical treats combine the classic flavors of creamy Oreos and melted chocolate, making them a fun addition to any spooky celebration. Perfect for kids and adults alike, this simple recipe encourages creativity, allowing you to customize each cookie with colorful sprinkles and candy eyes. With just 20 minutes of preparation time, you can whip up these festive cookies that are not only delicious but also visually appealing. Whether you’re hosting a Halloween party or looking for a fun family activity, these Oreo spider cookies are sure to impress everyone at the gathering!

  • Author: Lola
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Makes approximately 12 cookies 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween or regular)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for one minute, stirring halfway through until smooth.
  2. Prepare Oreos: Break three pretzel sticks in half. Twist each Oreo to remove the top wafer and insert three pretzel halves into the cream side for legs. Drizzle melted chocolate on top and reattach the blank wafer.
  3. Decorate: Dip one side of each assembled cookie into melted chocolate, add candy eyeballs and sprinkles for decoration.
  4. Set: Refrigerate decorated cookies for at least 10 minutes until the chocolate hardens.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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