Oreo Spider Halloween Cookies
Get ready to delight your guests with Oreo Spider Halloween Cookies! These whimsical treats combine the classic flavors of creamy Oreos and melted chocolate, making them a fun addition to any spooky celebration. Perfect for kids and adults alike, this simple recipe encourages creativity, allowing you to customize each cookie with colorful sprinkles and candy eyes. With just 20 minutes of preparation time, you can whip up these festive cookies that are not only delicious but also visually appealing. Whether you’re hosting a Halloween party or looking for a fun family activity, these Oreo spider cookies are sure to impress everyone at the gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for one minute, stirring halfway through until smooth.
- Prepare Oreos: Break three pretzel sticks in half. Twist each Oreo to remove the top wafer and insert three pretzel halves into the cream side for legs. Drizzle melted chocolate on top and reattach the blank wafer.
- Decorate: Dip one side of each assembled cookie into melted chocolate, add candy eyeballs and sprinkles for decoration.
- Set: Refrigerate decorated cookies for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/oreo-spider-halloween-cookies/