Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a vibrant and delicious option for any gathering. Perfect for potlucks, picnics, or as a light meal, this salad combines the delightful textures of al dente orzo pasta with fresh vegetables and zesty flavors. It stands out not just for its taste but also for its refreshing qualities, making it a favorite among friends and family alike.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, this recipe can be made in just 30 minutes.
• Full of Flavor: The combination of feta, olives, and fresh herbs creates an explosion of taste that will delight your palate.
• Versatile Dish: Serve it as a side dish or as a main course; it works well for lunch or dinner.
• Make-Ahead Friendly: This salad can be prepared in advance, making it ideal for busy days or special occasions.
• Healthy Ingredients: Packed with vegetables and healthy fats, this salad aligns with nutritious eating without sacrificing flavor.

Tools and Preparation

To make the Orzo Pasta Salad Recipe with Feta efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Nonstick skillet
• Large mixing bowl
• Small bowl or jar (for dressing)
• Knife
• Cutting board

Importance of Each Tool

• Nonstick skillet: Prevents the orzo from sticking while sautéing, ensuring even cooking.
• Large mixing bowl: Provides enough space to combine all ingredients without mess.
• Small bowl or jar: Ideal for whisking or shaking the dressing quickly and evenly.

Ingredients

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended – see notes)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta
• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

In a small bowl or jar, combine all dressing ingredients. Whisk them together or shake until well blended. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet, melt butter with olive oil over medium-low heat. Once melted:
1. Increase heat to medium-high.
2. Add uncooked orzo and chopped red onions.
3. Sauté for about 3–5 minutes until onions soften.

Step 3: Simmer the Orzo

Stir in low sodium chicken broth, lemon juice, salt, and pepper:
1. Bring to a simmer.
2. Cook until the orzo is al dente, about 8–10 minutes.
3. Stir frequently toward the end to prevent burning.
4. If there’s leftover liquid after cooking, drain the orzo.

Step 4: Combine Ingredients

Transfer cooked orzo to a large bowl to cool in the refrigerator while preparing veggies. Once cooled:
1. Add all salad ingredients to the bowl with orzo.
2. Pour dressing over everything.
3. Toss gently to coat all ingredients evenly.

Step 5: Taste and Adjust Seasoning

Before serving:
1. Taste your salad.
2. Add more lemon juice, salt, or pepper if needed for extra flavor.

Now you’re ready to enjoy this delicious Orzo Pasta Salad Recipe with Feta! Whether you’re serving it at a gathering or enjoying it on your own, it’s sure to impress!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is versatile and can be served in various ways. Whether as a main dish or a side, it pairs well with many meals and occasions.

As a Main Dish

• Serve chilled or at room temperature for a refreshing lunch or light dinner option.
• Add grilled chicken or turkey on top to boost the protein content and make it more filling.

At Potlucks and Picnics

• Transport in an airtight container to keep it fresh.
• Serve alongside a variety of finger foods and appetizers for a well-rounded spread.

As an Appetizer

• Use small cups or bowls for individual servings at gatherings.
• Pair with crusty bread or pita chips for added texture.

With Grilled Foods

• This salad complements grilled meats like chicken, beef, or lamb perfectly.
• The vibrant flavors enhance the smoky taste of grilled dishes.

How to Perfect Orzo Pasta Salad Recipe with Feta

To achieve the best results with your Orzo Pasta Salad recipe with feta, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs elevate the flavor profile significantly.
• Customize your veggies: Feel free to swap in seasonal produce like zucchini or bell peppers for variety.
• Chill before serving: Allowing the salad to rest in the fridge enhances its flavors as they meld together.
• Balance flavors: Adjust the acidity by adding more lemon juice or vinegar based on your preference.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Pair your Orzo Pasta Salad recipe with feta with these delicious side dishes that complement its fresh flavors.

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add a smoky element that pairs beautifully.
2. Hummus and Pita Chips: Creamy hummus offers a satisfying dip alongside crunchy pita chips for contrast.
3. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers provide a bite-sized treat bursting with flavor.
4. Roasted Chickpeas: Crunchy roasted chickpeas add protein and texture, making them a perfect snack alongside the salad.
5. Stuffed Grape Leaves: These Mediterranean favorites are filled with rice and herbs, complementing the orzo salad nicely.
6. Tzatziki Sauce: A refreshing yogurt-based sauce adds creaminess when served alongside grilled meats or veggies.

Common Mistakes to Avoid

To ensure your Orzo Pasta Salad Recipe with Feta turns out perfectly, avoid these common mistakes.

• Skipping the dressing prep: Not preparing your dressing in advance can lead to a bland salad. Make it first and let it chill for the best flavor.
• Overcooking orzo: Cooking the orzo too long can make it mushy. Aim for al dente for a better texture in your salad.
• Neglecting seasoning: Forgetting to season your salad can result in dull flavors. Always taste and adjust seasoning before serving.
• Using stale ingredients: Fresh vegetables are key to a vibrant salad. Check that your cucumbers, tomatoes, and herbs are fresh before adding them.
• Not letting it cool: Mixing hot orzo with cold ingredients can wilt them. Let the orzo cool down before combining it with the other components.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Orzo Pasta Salad Recipe with Feta

• Freeze in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Add a splash of broth or water and heat on low until warmed, stirring occasionally.

Frequently Asked Questions

Here’s what you might be wondering about the Orzo Pasta Salad Recipe with Feta.

Can I make this Orzo Pasta Salad ahead of time?

Yes! This salad can be made up to a day in advance. Just keep it refrigerated until serving.

What type of olives work best?

Kalamata olives add a nice briny flavor, but you can use green olives if preferred.

Can I substitute feta cheese?

Absolutely! If you’re looking for a dairy-free option, try using crumbled tofu mixed with nutritional yeast as an alternative.

How do I customize this Orzo Pasta Salad Recipe with Feta?

Feel free to add any vegetables you like! Roasted zucchini or spinach would also be great additions.

Is this recipe suitable for meal prep?

Yes! The Orzo Pasta Salad Recipe with Feta is perfect for meal prep, as it keeps well and is easy to portion out for lunches throughout the week.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only delicious but also incredibly versatile. It’s perfect as a side dish at gatherings or as a light meal by itself. Feel free to customize it with your favorite vegetables or proteins to suit your taste!