Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!
Indulge in the savory delight of Oven-Baked Cheesy Tacos (Crispy & Loaded) that are sure to become a family favorite! This easy recipe showcases crisp taco shells filled with perfectly seasoned ground beef and topped with melty cheese, creating a mouthwatering experience. With just 30 minutes from start to finish, these tacos are perfect for busy weeknights or casual gatherings. Customize them with your favorite fresh toppings like guacamole and jalapeños for an extra burst of flavor. Whether you’re hosting a party or enjoying a cozy dinner at home, these crispy tacos will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ⅔ cup tomato sauce
- Salt & pepper to taste
- 8 hard taco shells
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (optional)
- Sour cream (optional)
- Guacamole (optional)
- Jalapeño slices (optional)
- Hot sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C) and arrange the taco shells upright in a baking dish.
- In a skillet over medium heat, brown 1 lb of ground beef with 1 finely diced onion until cooked through. Drain excess fat, then add 2 minced garlic cloves and taco seasoning; stir for 1 minute.
- Mix in ⅔ cup tomato sauce and let simmer for about 5 minutes.
- Spoon the beef mixture into each taco shell and top generously with shredded cheese.
- Bake for 10–15 minutes until the cheese is melted and the shells are golden.
- Add your favorite fresh toppings before serving warm.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg