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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast
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Indulge in the luxurious taste of Overnight Crème Brûlée French Toast, a delightful breakfast or brunch treat that’s certain to impress. This rich and custardy dish is made by soaking thick slices of French bread in a creamy custard mixture and then topping it with a perfectly caramelized sugar crust. The result? A decadent morning treat that feels like dessert! Perfect for special occasions or leisurely weekend mornings, this easy-to-make recipe allows you to prepare everything the night before, ensuring a stress-free start to your day. Serve it warm with maple syrup and fresh berries for an exquisite culinary experience.

Ingredients

Scale
  • 1 loaf French bread, sliced 1-inch thick
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar (plus extra for topping)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
  • Maple syrup, for serving

Instructions

  1. Butter a 9×13-inch baking dish and arrange the bread slices in a single layer.
  2. In a large bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture evenly over the bread slices, ensuring they are well-coated.
  4. Cover tightly with plastic wrap and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator, discard plastic wrap, dot with butter pieces, and sprinkle sugar on top.
  6. Bake for 35-40 minutes until puffed and golden brown.
  7. Let cool slightly before caramelizing the sugar topping with a kitchen torch or broiler until golden.

Nutrition

Find it online: https://cookingwithlola.com/overnight-creme-brulee-french-toast/

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