Overnight Croissant French Toast Casserole
Indulge in the delightful Overnight Croissant French Toast Casserole, a perfect dish for busy mornings or special brunch gatherings. This easy-to-follow recipe brings together buttery croissants soaked in a creamy egg mixture, layered with fresh berries and warm cinnamon. Simply prepare it the night before, and let the flavors meld while you sleep. In the morning, bake it to golden perfection for a deliciously indulgent breakfast that will impress your family and friends. Whether you’re celebrating a holiday or enjoying a cozy weekend at home, this casserole is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium croissants
- 6 large eggs
- 1/4 cup pure maple syrup
- 1/4 cup white granulated sugar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup whole milk
- 1 cup cream (or half-and-half)
- 3 cups mixed berries
- pure maple syrup (for serving)
- mixed berries (for garnish)
- butter (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large casserole dish with baking spray.
- Tear the croissants into bite-sized pieces and arrange them in the prepared dish.
- In a mixing bowl, whisk together eggs, maple syrup, sugar, vanilla extract, ground cinnamon, salt, milk, and cream until well combined.
- Pour the egg mixture over the croissants, ensuring they are fully soaked.
- Top with mixed berries.
- Bake for about 40 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg