Vanilla Panna Cotta
Indulge in the delightful simplicity of this creamy vanilla Panna Cotta, a classic Italian dessert that’s sure to impress at any gathering. This elegant treat features a luscious texture and a rich vanilla flavor that’s both comforting and sophisticated. Perfect for dinner parties, casual picnics, or simply as a sweet reward after a long day, Panna Cotta can be easily customized with your favorite toppings—from fresh fruits to decadent sauces. Plus, it’s an effortless make-ahead option that shines when served chilled. Treat yourself and your loved ones to this delightful dessert that promises to be the highlight of any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup (60 ml) cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups (480 ml) heavy cream
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon pure vanilla extract or 1 vanilla bean
Instructions
- In a small bowl, sprinkle vegan gelatin over the cold water or milk and let it stand for 5-10 minutes until softened.
- In a medium saucepan, combine heavy cream, sugar, and vanilla. Heat gently until just boiling, stirring frequently to dissolve sugar. Remove from heat.
- Stir in softened vegan gelatin until fully dissolved. If needed, return to low heat briefly while stirring.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 330
- Sugar: 16g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://cookingwithlola.com/panna-cotta/