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Pasta Fazool

Pasta Fazool
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Pasta Fazool is a delightful Italian bean soup that combines the comforting goodness of beans, vibrant vegetables, and tender pasta in one hearty bowl. This budget-friendly dish not only warms you from the inside out but also bursts with flavor, making it perfect for cozy family dinners or gatherings. With easy preparation and wholesome ingredients, Pasta Fazool is an ideal choice for those seeking a quick, nutritious meal that satisfies all appetites.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup canned diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 7 oz short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic, bay leaf, rosemary, and thyme; cook for 30–40 seconds until fragrant.
  4. Stir in drained beans and canned tomatoes; add three cups of vegetable broth and season with salt and pepper. Bring to a boil.
  5. Reduce heat to low and simmer for 10 minutes. Remove bay leaf and rosemary.
  6. Blend about one-third of the soup until smooth; return to the pot.
  7. Stir in short pasta while adjusting with reserved broth as needed.
  8. Cook until pasta is al dente; taste and adjust seasoning before serving.

Nutrition

Find it online: https://cookingwithlola.com/pasta-fazool/

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