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Peach Cobbler Cookies

Peach Cobbler Cookies: Easy Recipe for Sweet Treats
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Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors and the convenience of cookies. With juicy peaches folded into a soft, buttery dough and topped with a sweet cinnamon-sugar blend, these treats are perfect for any occasion—from summer picnics to cozy family gatherings. Easy to make and customizable for various dietary preferences, they’ll bring a burst of flavor in every bite. Whether enjoyed warm or at room temperature, these cookies promise to satisfy your sweet tooth while offering a delicious twist on a beloved dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Gently fold in diced fresh peaches.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Mix ground cinnamon with granulated sugar and sprinkle over each cookie mound.
  9. Bake for 10–12 minutes or until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Find it online: https://cookingwithlola.com/peach-cobbler-cookies-easy-recipe-for-sweet-treats/

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