Peach Crisp
Peach Crisp is a warm, comforting dessert that showcases the sweetness of fresh peaches under a crunchy oat topping. This easy-to-make dish is perfect for summer gatherings, cozy family dinners, or even a quiet evening treat. The blend of juicy peaches and a golden, crispy topping creates an irresistible combination that will please any crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and thinly sliced
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) salted butter, room temperature
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and grease a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Add oats and mix until combined.
- Spread the oat mixture evenly over the peaches. Bake for 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 283
- Sugar: 20g
- Sodium: 189mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/peach-crisp/