Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies are the perfect treat for any occasion, whether it’s a family gathering, a school bake sale, or just a cozy night in. These cookies feature a rich peanut butter flavor complemented by a delightful dollop of jam on top. Plus, they’re incredibly easy to make — no chilling required! In just 30 minutes, you can enjoy warm, soft cookies that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy bakers as it takes only 30 minutes from start to finish.
• Rich Flavor: The combination of creamy peanut butter and sweet jam creates an irresistible taste that satisfies cravings.
• Fun to Make: Kids and adults alike will enjoy shaping the dough and adding their favorite jams on top.
• Versatile Options: Feel free to experiment with different types of jams or even add chocolate chips for extra sweetness.
• Great for Sharing: With about 28 cookies per batch, these treats are ideal for sharing with friends and family.

Tools and Preparation

Before diving into the delicious world of Peanut Butter and Jelly Cookies, gather your essential tools. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• Stand mixer or large bowl
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop
• Fork

Importance of Each Tool

• Stand mixer or large bowl: A stand mixer makes it easy to blend ingredients quickly and efficiently. If using a bowl, a sturdy whisk or spatula will help combine your mix well.
• Baking sheets: Ensure even baking by using quality baking sheets. Lining them with parchment paper prevents sticking and makes cleanup easier.

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Ingredients

A soft, tender cookie recipe with TONS of peanut butter flavor baked with a dollop of jam on top. These cookies are easy to make, don’t have to chill, and can be done in 30 minutes flat!

For the Cookie Dough

• 1/2 cup butter (1 stick)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla
• 1 & 1/2 cups flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt

For the Topping

• 1/2 cup seedless jam
• More jam (to top baked cookies)
• Melted peanut butter (to garnish)
• Chopped peanuts (to garnish)

How to Make Peanut Butter and Jelly Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter

In a large bowl or stand mixer, beat 1/2 cup butter until smooth and creamy. Scrape down the sides of the bowl as needed.

Step 3: Add Sugars

Add 3/4 cup granulated sugar and 1/4 cup packed brown sugar. Beat until fluffy, making sure there are no chunks of butter left.

Step 4: Mix in Peanut Butter

Add 1 cup creamy peanut butter. Beat well until fully combined. You can also use crunchy peanut butter if preferred!

Step 5: Incorporate Egg and Vanilla

Add in 1 large egg and 1 teaspoon vanilla. Beat again until all ingredients are well mixed.

Step 6: Combine Dry Ingredients

Add 1 & 1/2 cups flour, but don’t stir yet. Sprinkle on 1 teaspoon baking soda and 1/4 teaspoon kosher salt. Stir gently with a teaspoon to mix dry ingredients before combining them with the wet mixture.

Step 7: Finish Mixing

Turn on the mixer to combine everything into dough. Stop mixing when there are still some flour streaks visible; overmixing can lead to tough cookies.

Step 8: Shape the Cookies

Shape the dough into balls about 1 & 1/2 inches wide. A cookie scoop works great for this step!

Step 9: Prepare for Baking

Place each cookie ball on your prepared baking sheet with enough space between them — roughly two inches apart.

Step 10: Flatten the Cookies

Dip a fork into some sugar or flour (to prevent sticking) and press down onto each cookie ball twice — once in each direction — to flatten them slightly.

Step 11: Add Jam Topping

Stir your 1/2 cup seedless jam in a bowl to remove lumps. Use a teaspoon to place about one teaspoon of jam carefully on top of each flattened cookie.

Step 12: Bake

Bake at 350 degrees F for approximately 13-15 minutes until edges are set but not overbaked.

Step 13: Cool Down

Allow cookies to set on the pan for at least 5-10 minutes before transferring them to a wire rack. Enjoy at least one warm!

Step 14: Garnish (Optional)

For an attractive finish, add more stirred jam on top after cooling. You can also drizzle melted peanut butter over them or sprinkle chopped peanuts for added crunch.

Step 15: Storage Tips

This recipe yields about 28 cookies. Store any leftovers in an airtight container for up to three days.

Step 16: Freezing Tips

The dough freezes well! Form into balls first, then flatten before freezing in ziplock bags. When ready to bake, you can put them directly from frozen onto your baking sheet; just add an extra minute or two to bake time!

How to Serve Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination that complements the sweet and nutty flavors perfectly.

Ice Cream Sandwiches

• Turn your cookies into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy texture that balances the cookie’s softness.

On a Dessert Platter

• Arrange your Peanut Butter and Jelly Cookies on a decorative platter with an assortment of other baked treats. This makes for an eye-catching centerpiece at parties or gatherings.

Topped with Fresh Berries

• Enhance the flavor by topping each cookie with fresh berries like strawberries or raspberries. The tartness of the berries pairs beautifully with the sweetness of the jam.

Warm from the Oven

• Serve these cookies warm straight from the oven for a melty, gooey treat. They are best enjoyed when they are freshly baked!

How to Perfect Peanut Butter and Jelly Cookies

For cookie lovers looking to achieve the ultimate Peanut Butter and Jelly Cookies, here are some useful tips to ensure your baking turns out perfectly every time.

• Measure Ingredients Accurately: Use measuring cups and spoons for precise ingredient amounts, which affects texture and taste.
• Don’t Overmix: Mix until just combined to prevent tough cookies. Overmixing can lead to dense textures.
• Chill Dough if Needed: If your dough feels too soft, chill it in the fridge for 15-30 minutes. This helps maintain shape during baking.
• Use Quality Jam: Opt for high-quality seedless jam for a richer flavor that complements the peanut butter well.
• Monitor Baking Time: Keep an eye on cookies as they bake; remove them when edges are set but centers remain soft for optimal texture.
• Garnish Thoughtfully: Drizzle melted peanut butter or add extra jam on top before serving for added visual appeal.

Best Side Dishes for Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies can be paired with various sides to create a more satisfying dessert experience. Here’s a list of complementary dishes that go well with these delicious cookies.

1. Fresh Fruit Salad
   A light and refreshing fruit salad balances the richness of the cookies, providing a healthy contrast.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy side that enhances the peanut butter flavor without overwhelming sweetness.

3. Chocolate Milkshake
   A thick chocolate milkshake makes for an indulgent pairing that complements the nutty flavors in your cookies.

4. Nutty Granola Bars
   These chewy snacks add crunch and additional nutty flavors, enhancing the overall peanut butter experience.

5. Cheese Platter
   Offer assorted cheeses like cheddar or brie alongside crackers to create a savory-sweet contrast with your sweet cookies.

6. Coffee or Tea
   A warm cup of coffee or tea pairs perfectly, enhancing the cookie flavors while offering a cozy drink option.

7. Mini Cupcakes
   Light mini cupcakes provide variety without being too heavy, making them an excellent addition to any dessert spread.

8. Sliced Banana Bread
   Enjoy slices of moist banana bread alongside your cookies for an extra touch of sweetness and texture contrast.

Common Mistakes to Avoid

When baking Peanut Butter and Jelly Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Incorrect measuring of flour: Using too much or too little flour can alter the cookie’s texture. Always spoon and level your flour for accuracy.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft and tender.
• Skipping the chilling step: While this recipe doesn’t require chilling, some recipes do. If you skip it when required, cookies may spread too much while baking.
• Using cold ingredients: Cold butter or eggs can affect how well your cookies mix. Ensure all ingredients are at room temperature for better consistency.
• Ignoring baking time: Baking for too long can lead to dry cookies. Keep an eye on them towards the end of the suggested bake time for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Peanut Butter and Jelly Cookies

• Freeze baked cookies in a single layer; then transfer them to a ziplock bag after they are solid.
• They will last up to 3 months in the freezer.

Reheating Peanut Butter and Jelly Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Microwave on low power for about 10-15 seconds for a warm treat.
• Stovetop: Place in a skillet over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Peanut Butter and Jelly Cookies.

How can I customize my Peanut Butter and Jelly Cookies?

Feel free to experiment with different types of jams or jellies like strawberry or raspberry. You can also add chocolate chips or nuts for extra flavor!

Can I use crunchy peanut butter in this recipe?

Yes! Crunchy peanut butter can be used instead of creamy peanut butter if you prefer added texture in your cookies.

What is the best way to store Peanut Butter and Jelly Cookies?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

What type of jam works best with these cookies?

Seedless jams work best as they maintain a smooth texture on top of the cookie without any lumps that could slide off during baking.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How long does it take to make Peanut Butter and Jelly Cookies?

This recipe is quick! From prep to bake, it takes approximately 30 minutes total.

Final Thoughts

Peanut Butter and Jelly Cookies offer a delightful twist on classic flavors, making them perfect for any occasion. Their soft texture paired with sweet jam creates a treat that everyone will love. Feel free to customize them with various jams, nuts, or even chocolate chips!