Peanut Butter and Jelly Cookies
Indulge in the delightful simplicity of Peanut Butter and Jelly Cookies, a nostalgic treat that evokes childhood memories with every bite. These cookies boast a rich peanut butter base complemented by a luscious dollop of jam, making them an instant favorite for any gathering or cozy night in. With no chilling required, you can whip up a batch in just 30 minutes! Perfectly soft and chewy, these cookies are versatile enough to allow for your favorite jam variations, ensuring each cookie is uniquely delicious. Whether you’re baking for a family gathering or a school bake sale, these tasty delights will surely bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup seedless jam (for topping)
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter until well combined.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Shape dough into balls (about 1 & 1/2 inches wide) and place on prepared sheets.
- Flatten each ball with a fork dipped in sugar, then top with about one teaspoon of jam.
- Bake for 13-15 minutes until edges are set; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/peanut-butter-and-jelly-cookies/