Peanut Butter Cup Dump Cake
Indulge in the delightful Peanut Butter Cup Dump Cake, a dessert that effortlessly combines rich chocolate and creamy peanut butter for a truly satisfying treat. This cake is perfect for gatherings, family dinners, or simply as a sweet escape after a long day. With minimal preparation time and no mixing required, this easy dump cake recipe features layers of luscious peanut butter, sweetened condensed milk, and decadent chocolate cake mix topped with crunchy peanut butter cups. Whether served warm with whipped cream or cold alongside vanilla ice cream, it’s sure to become a favorite for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups, plus extra for garnish
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Spread creamy peanut butter evenly across the bottom of the dish.
- Layer half of the chopped peanut butter cups over the peanut butter.
- Pour sweetened condensed milk over the candy layer.
- Evenly sprinkle the dry chocolate cake mix on top without mixing.
- Drizzle melted butter over the cake mix to cover it as much as possible.
- Top with remaining chocolate chips and chopped peanut butter cups.
- Bake for 35-40 minutes until bubbly and slightly crisp on top.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 398
- Sugar: 32g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/peanut-butter-cup-dump-cake/