Peanut Butter & Jelly Cake
Indulge in a delightful slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets luscious jelly in a moist, fluffy cake. This nostalgic dessert is perfect for any celebration, from birthdays to cozy evenings at home. The rich flavors will bring smiles to both kids and adults alike! This recipe is easy to follow, making it ideal for bakers of all skill levels. Customize it with your favorite jelly flavor for a unique twist!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup milk (whole or 2%)
- 3 large eggs
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup jelly (grape or strawberry)
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat peanut butter and butter until smooth; gradually add sugar. Mix in eggs one at a time and then add vanilla.
- Alternately mix dry ingredients and milk into the peanut butter mixture until just combined.
- Divide the batter between pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for about 10 minutes before transferring to a cooling rack.
- For frosting, beat peanut butter and softened butter; gradually add powdered sugar and milk until creamy.
- Once cooled, assemble the cake by layering jelly and frosting between the cakes, then frost the top and sides.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/peanut-butter-jelly-cake/