Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in the delightful experience of making Perfect Breakfast Strawberry Pancakes, a vibrant and fluffy treat that transforms any morning into a special occasion. These pancakes are infused with fresh strawberries, creating a deliciously sweet flavor and eye-catching pink hue that will brighten up your breakfast table. Perfect for birthdays, brunches, or cozy family breakfasts, they can be served warm with maple syrup, whipped cream, or extra fruit for a custom touch. Quick to whip up in just 20 minutes, this recipe is ideal for busy mornings when you want to impress without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately eight pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 teaspoons granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Melt the butter and let it cool slightly. Combine with milk, vanilla extract, and egg in another bowl; mix well.
- Pour wet ingredients into dry ingredients and stir until just combined; gently fold in strawberries.
- Preheat your griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form (about 2-3 minutes), flip carefully, and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (approximately 180g)
- Calories: 370
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg