Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Indulge in the comforting flavors of our Perfect Brown Sugar Meatloaf: 50 Years of Flavor. This dish is a family favorite, combining sweet and savory notes that create a moist, tender loaf everyone will adore. The glaze made with brown sugar and ketchup adds a delightful sweetness that perfectly complements the hearty ground beef. Easy to prepare, this meatloaf is perfect for weeknight dinners or special gatherings. Customize it with your favorite herbs and spices to make it your own. Serve it alongside classic mashed potatoes or fresh green salad for a wholesome meal that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In another bowl, whisk together ketchup and brown sugar for the glaze.
- Spread half the glaze over the meatloaf.
- Bake for about 45 minutes.
- Remove from oven and apply the remaining glaze; return to bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg