Pina Colada Seven Layer Bars
Indulge in the tropical delight of Pina Colada Seven Layer Bars, where luscious layers of crushed pineapple, creamy coconut, and sweet white chocolate come together to create a mouthwatering dessert that transports you straight to a sun-soaked beach. Perfect for picnics, parties, or simply as a treat at home, these bars are as easy to make as they are delicious. No special equipment is required, making them accessible for bakers of all skill levels. Each bite offers a harmonious blend of flavors and textures that will impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- 1 (8-ounce) can crushed pineapple (well-drained)
- 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- 2/3 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
- In a microwave-safe bowl, melt the butter for about 1 minute.
- Stir in the graham cracker crumbs until well combined.
- Press the mixture firmly into the prepared pan to form an even crust.
- Layer the crushed pineapple, cherries, white chocolate chips, and coconut on top of the crust.
- Drizzle sweetened condensed milk evenly over all layers.
- Bake for 30 to 34 minutes until golden brown on top.
- Allow cooling for at least two hours before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/pina-colada-seven-layer-bars/