Pistachio Bread
Pistachio Bread is a delightful sweet treat that combines the unique flavors of pistachio and maraschino cherries, creating a visually stunning dessert perfect for any occasion. Topped with a luscious almond glaze, this vibrant bread not only tastes incredible but also adds a festive touch to your table. Its easy preparation makes it an ideal recipe for both novice and experienced bakers alike. Whether you enjoy it as breakfast, dessert, or a snack, this charming loaf is sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding mix
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- Glaze: 2 cups powdered sugar
- 2–2.5 tablespoons milk
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two small loaf pans.
- In a large mixing bowl, combine the cake mix and pistachio pudding mix. Add eggs, vegetable oil, water, and sour cream; mix until smooth.
- Fold in halved maraschino cherries until evenly distributed. Divide the batter between the prepared loaf pans.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack before removing from pans.
- For the glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over cooled loaves.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 21g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/pistachio-bread/