Pistachio Cream Croissants – The Best 9-Step Recipe for Bakery Flavor
Indulge in the delightful world of Pistachio Cream Croissants, a bakery-style treat you can easily recreate at home. These flaky pastries are filled with a luscious pistachio cream that balances rich nutty flavors with a creamy texture. Perfect for breakfast, brunch, or as an afternoon snack, they are sure to impress your guests and elevate your culinary skills. With just nine simple steps, you’ll be able to enjoy warm croissants that look and taste like they came straight from a gourmet bakery. Whether paired with coffee or served chill for dessert, these croissants are versatile and utterly delicious.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ¾ cup pistachio paste
- ½ cup mascarpone cheese (or cream cheese)
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 4 large croissants
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine pistachio paste, mascarpone, sugar, heavy cream, vanilla extract, and salt. Beat until smooth and glossy.
- Chill the mixture in the refrigerator for 20–30 minutes to firm it up.
- Slice the croissants lengthwise while keeping one side attached.
- Fill each croissant generously with the chilled pistachio cream.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 350
- Sugar: 10g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg