Pistachio Croissant Recipe
Indulge in the delightful experience of making Pistachio Croissants, where flaky pastry meets a rich pistachio filling. These homemade croissants are perfect for breakfast, brunch, or as an elegant snack to impress your guests. The buttery layers and nutty sweetness create a treat that’s not only visually stunning but also incredibly satisfying. Whether you’re sipping coffee or enjoying fresh fruit on the side, these croissants will elevate any occasion.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- 1 cup cold unsalted butter
- ¾ cup cold milk
- 1 cup ground pistachios
- ½ cup powdered sugar
- ¼ cup almond flour
- 1 egg (for filling and wash)
- Optional toppings: crushed pistachios, honey
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add cold milk until dough starts to form. Incorporate cold butter by layering it into the dough.
- Chill the dough for at least one hour. Roll out into a rectangle; fold into thirds and chill again.
- Prepare the pistachio filling by mixing ground pistachios, powdered sugar, almond flour, softened butter, egg, and vanilla until smooth.
- Roll out the laminated dough into triangles; add filling and shape into croissants.
- Let rise for about 1 to 1.5 hours until puffy.
- Brush with egg wash and sprinkle with crushed pistachios before baking at 375°F for 18–22 minutes.
Nutrition
- Serving Size: 1 croissant (67g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/pistachio-croissant-recipe/