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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful experience of baking soft and chewy Pistachio Pudding Cookies, a perfect treat for any occasion. These cookies blend the nutty richness of pistachios with creamy white chocolate chips, resulting in a unique flavor that is sure to impress. Their vibrant green hue, derived from pistachio pudding mix, makes them as visually appealing as they are delicious. Ideal for gatherings or as a sweet snack at home, this easy-to-follow recipe ensures that both novice and seasoned bakers can create these scrumptious cookies effortlessly.

Ingredients

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  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix (1 box)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 large egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. In a mixing bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
  2. In another bowl, cream together light brown sugar, granulated sugar, and softened butter until fluffy (about 3–5 minutes).
  3. Add the room temperature egg and clear vanilla extract to the creamed mixture; beat until well combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Fold in white chocolate chips and chopped pistachios.
  6. Refrigerate dough for at least 30 minutes before scooping onto a lined baking sheet.
  7. Preheat oven to 325°F (162°C) and bake cookies for about 12–14 minutes, or until set but not browned.
  8. Press extra white chocolate chips on top while warm and cool on a wire rack before serving.

Nutrition

Find it online: https://cookingwithlola.com/pistachio-pudding-cookies/

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