Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Indulge in the crispy delight of Pretzel Chicken with Mustard-Cheddar Sauce, a dish that elevates your dinner experience with its irresistible flavor and texture. This ultimate recipe features tender chicken breasts coated in crunchy pretzels, paired perfectly with a creamy mustard-cheddar sauce that adds a tangy twist. Whether you’re hosting a family dinner or enjoying a cozy night in, this meal is sure to impress! Quick to prepare and kid-friendly, it’s a satisfying option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up three bowls: one with flour, another with beaten eggs mixed with Dijon mustard, and the last with crushed pretzels.
- Coat each chicken breast first in flour, then in the egg mixture, and finally in the crushed pretzels.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the sauce, heat milk and Dijon mustard in a small saucepan, stirring until warm. Gradually add cheddar cheese until melted and smooth.
- Serve the baked chicken drizzled with the warm mustard-cheddar sauce.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg