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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Start your day right with this delightful Pumpkin Baked Oatmeal, a warm and comforting dish perfect for chilly fall mornings. This wholesome breakfast combines the rich flavors of pumpkin with the heartiness of oats, creating a nutritious meal that’s easy to prepare and customize. Whether you’re hosting a brunch or enjoying a quiet morning at home, this baked oatmeal will fill your kitchen with an inviting aroma that beckons everyone to the table. Simple to make ahead of time, it’s ideal for meal prep, allowing you to savor cozy autumn flavors throughout the week. Top it with yogurt, nuts, or a drizzle of maple syrup to enhance its deliciousness!

Ingredients

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  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (omit for nut-free)

Instructions

  1. Preheat your oven to 375°F. Grease a 9×9-inch baking dish.
  2. In a large bowl, mix together oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared baking dish and smooth the top.
  6. Bake for 30-34 minutes until the center is set and a toothpick comes out clean.
  7. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/pumpkin-baked-oatmeal/

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