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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the rich flavors of fall with these delightful Pumpkin Cheesecake Truffles. Perfectly creamy and sweet, these bite-sized desserts combine the warmth of pumpkin puree with the smoothness of cream cheese, making them an irresistible treat for any autumn gathering. Whether you’re hosting a Halloween party or enjoying a cozy night in, these truffles are not only delicious but also easy to make. Their charming presentation, rolled in sugar and topped with chocolate chips, adds a festive touch that everyone will love. Plus, they can be made ahead of time, ensuring you’re ready for your next celebration!

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Stir in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired for vibrancy.
  3. Pour the mixture onto a butter-greased baking sheet and refrigerate for 2 hours or overnight until firm.
  4. Roll small portions into balls using greased hands.
  5. Coat each truffle in granulated sugar and top with chocolate chips for decoration.

Nutrition

Find it online: https://cookingwithlola.com/pumpkin-cheesecake-truffles-2/

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