Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, combining the rich flavors of pumpkin and cream cheese into a delightful bite-sized treat. These creamy, no-bake truffles offer a perfect balance of sweetness and spice, making them an ideal dessert for Halloween parties, Thanksgiving gatherings, or cozy nights in. With their adorable appearance and customizable toppings, these truffles not only taste great but also add a festive touch to any occasion. Simple to prepare and sure to impress your friends and family, these Pumpkin Cheesecake Truffles will quickly become your go-to fall dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour the mixture onto a greased baking sheet and spread evenly. Chill in the refrigerator for about 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Decorate with chocolate chips on top to resemble stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 106
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://cookingwithlola.com/pumpkin-cheesecake-truffles/