Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the delightful flavors of fall with these Pumpkin Crepes filled with creamy maple cream cheese. Perfect for brunch or dessert, these warm crepes are infused with pumpkin and warm spices, making them a seasonal favorite. Whether drizzled with maple syrup, topped with fresh fruit, or garnished with whipped cream, they are sure to impress at any gathering. With a simple preparation process and customizable filling options, this recipe is not only easy but also versatile enough to cater to your taste preferences. Enjoy creating this delicious treat that brings warmth and joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (2 crepes each) 1x
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- Blend flour, sugar, salt, spices, milk, pumpkin puree, eggs, and melted butter until smooth. Let the batter rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and coat with butter. Pour in about ¼ cup of batter and cook until golden brown on both sides.
- In a mixing bowl, combine softened cream cheese, confectioners' sugar, and maple syrup. Whisk until smooth and creamy.
- Fill each crepe with the cream cheese mixture, fold, and serve warm.
Nutrition
- Serving Size: 1 crepe (85g)
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg