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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with Pumpkin Pecan Cobbler, a delightful dessert that combines a moist pumpkin cake topped with a luscious caramel sauce and crunchy pecans. This crowd-pleaser is perfect for any occasion, from Thanksgiving feasts to cozy family gatherings. Each bite offers a comforting blend of pumpkin and warm spices, making it an irresistible treat that will leave your guests asking for more. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special touch. Create lasting memories this season with this easy-to-make dessert!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla extract. Mix well and add to the dry ingredients to form a thick batter.
  4. Pour the batter into an 8-inch casserole dish. In a separate bowl, mix brown sugar and chopped pecans; sprinkle over the batter.
  5. Carefully pour hot water over the top without stirring.
  6. Bake for about 40 minutes until the center is set. Let cool for 5–10 minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/pumpkin-pecan-cobbler/

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