Pumpkin Pie Crumble Bars
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Pie Crumble Bars. Perfectly combining creamy pumpkin puree with a crunchy oat topping, this easy dessert is ideal for gatherings or a cozy night in. With just a few simple ingredients and straightforward steps, you can create a treat that captures the essence of autumn. Whether enjoyed on their own or paired with whipped cream or vanilla ice cream, these bars are sure to please everyone at your table. Plus, they’re freezable, making them a convenient option for future cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until combined.
- Press half of the crumble mixture into the bottom of the baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Spread the pumpkin filling evenly over the crumble base.
- Sprinkle the remaining crumble mixture on top and add walnuts if desired.
- Bake for 30–35 minutes until golden brown and set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg